THE BEST MUSSEL RECIPE IN THE WORLD
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Get ready for the Best Mussel Recipe in the World! Steamed to perfection in a rich, flavourful broth you’ll want to drink with a spoon. It’s easy, impressive, and guaranteed to turn any dinner into something special.
Ingredients
Instructions
In a large pot, heat butter or ghee over medium heat. Add garlic, stirring frequently, for about a minute. Add bacon, leeks and potatoes, cook, stirring about 4 more minutes, until leeks are soft.
Add mussels, raise heat to high and give it a nice stir. Add beer, cream and cheese. Cover, cook for about 3 minutes, shaking the pot every so often.
Add parsley, cover and cook an additional 2 minutes, until the mussels have opened (if they don't, toss 'em).
Pour mussels into a large bowl and sprinkle with freshly cracked salt and pepper to taste. Give the pan a shake, garnish with a few lemon wedges and serve with your fav crusty bread for dipping (you do NOT want to skip out on the bread for this one, folks!)
Nutrition
- Serving Size
- 1 Serving
- Calories
- 880 kcal
- Carbohydrate Content
- 42 g
- Protein Content
- 49 g
- Fat Content
- 55 g
- Saturated Fat Content
- 25 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 194 mg
- Sodium Content
- 1393 mg
- Fiber Content
- 4 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 24 g