The Best Darn Sausage Balls

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper if desired.

In a large bowl, combine the sausage, shredded cheddar cheese, softened cream cheese (if using), and Worcestershire sauce (if using). Use your hands to thoroughly mix.

Gradually add the self-rising flour to the sausage mixture, mixing until just combined. Do not overmix.

Roll the mixture into 1-inch (2.5 cm) balls. A cookie scoop can help with consistency. Dust your hands lightly with flour if the mixture is sticky.

Arrange the sausage balls on the prepared baking sheet, leaving a little space between each one. Bake for 20-25 minutes, or until golden brown and cooked through. Check internal temperature with a meat thermometer, they should reach 165°F (74°C).

Let the sausage balls cool for a few minutes before serving.