Dads Secret Recipe Authentic Vietnamese Iced Coffee
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Dads secret Vietnamese iced coffee recipe is here Rich bold and ohsocreamy Ready in 10 mins An authentic taste of Vietnam Try it now
Ingredients
Instructions
Heat 1 1/4 cups (300ml) of water in a kettle or small saucepan until boiling.
Place the Vietnamese coffee filter (phin) on top of a heat-proof glass or mug.
Spoon 2 tablespoons (16g) of coarsely ground coffee into the phin. Gently shake to level the coffee grounds.
Pour about 1 tablespoon of the boiling water evenly over the coffee grounds. Wait 30 seconds for the coffee to 'bloom' (degas).
Slowly pour the remaining boiling water into the phin, filling it to near the top.
While the coffee is brewing, pour 2 tablespoons of condensed milk into a separate glass.
Once the coffee has finished brewing, stir it well with the condensed milk until fully combined.
Fill a glass with ice, pour the coffee mixture over the ice, and enjoy immediately!
Nutrition
- Calories
- 130 kcal
- Fat Content
- 3 g
- Fiber Content
- 0 g
