The Ultimate Garlicky Aioli Your Secret Weapon for Flavour
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Whip up the best garlic aioli recipe in minutes This easy homemade aioli is perfect for fries fish more My secret Room temp eggs Get the recipe now
Ingredients
Instructions
Mince the garlic very finely and set aside.
In a mixing bowl, whisk together egg yolks, lemon juice, Dijon mustard, and salt.
While whisking constantly (or pulsing with an immersion blender or food processor), very slowly drizzle in the olive oil, drop by drop, until the mixture begins to emulsify and thicken.
Once the emulsion is established, gradually drizzle in the neutral oil in a thin, steady stream, whisking (or pulsing) continuously until the aioli is thick and creamy.
Stir in the minced garlic.
Taste the aioli and adjust seasoning (salt, lemon juice) as needed.
Cover and refrigerate for at least 30 minutes to allow the flavours to meld (optional).
Nutrition
- Calories
- 220 calories
- Fat Content
- 24g
- Fiber Content
- 1g
