Easy Fluffy Steamed Rice Flour Cakes (Idli) Recipe to Try Today
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Easy recipe for Steamed Rice Flour Cakes (Idli) that are fluffy and versatile.
502 min
cook 12 min
4
Indian
Ingredients
Instructions
For the Batter
Soak urad dal and fenugreek seeds in warm water for 4-6 hours until plump.
Drain and blend soaked dal and seeds with ½ cup water until smooth.
In a large bowl, whisk together rice flour, salt, and ½ cup warm water. Fold in dal paste until smooth.
Cover and let batter rest in a warm spot for 8-12 hours until doubled and tangy.
For Steaming
Grease idli molds with oil.
Fill molds three-quarters full and steam at 212°F for 10-12 minutes.
Rest idlis for 2 minutes before gently unmolding.
Brush with ghee if desired.
Nutrition
- Serving Size
- 1 cake
- Calories
- 100 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 3 g
- Fat Content
- 1 g
- Sodium Content
- 200 mg
- Fiber Content
- 2 g
