Deliciously Refreshing Corn Salad Perfect for Summer Days

Step‑by‑Step Instructions

1. 1

   Grill or boil the corn for about 10 minutes until tender, then cool and cut kernels off the cob.

   10 min
2. 2

   In a large mixing bowl, combine corn, cherry tomatoes, cucumber, red onion, and cilantro.

3. 3

   In a small bowl, whisk together lime juice, olive oil, salt, and pepper until emulsified.

4. 4

   Pour the dressing over the salad and toss gently to combine.

5. 5

   Cover with plastic wrap and refrigerate for at least 30 minutes to meld flavors.

6. 6

   Serve chilled as a side or light lunch.