Delicious Homemade Pho Recipe That Warms the Soul
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This Chicken Pho is a delightful twist on traditional Vietnamese cuisine, promising a quick and satisfying meal perfect for busy weeknights.
Ingredients
Instructions
Step-by-Step Instructions
In a large pot, combine chicken broth, sugar, fish sauce, soy sauce, sliced ginger, onion, and star anise. Bring to a boil, then simmer for 30-40 minutes.
In the last 10 minutes of simmering, add shredded rotisserie chicken to the broth and let it heat through.
Cook the rice noodles according to package instructions (6-8 minutes). Drain and rinse under cold water.
Place cooked rice noodles in each serving bowl, then pour hot broth and chicken over the noodles.
Garnish with fresh herbs, bean sprouts, jalapeños, and lime wedges.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 350 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 25 g
- Fat Content
- 5 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 60 mg
- Sodium Content
- 800 mg
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 3 g
