Low Carb Pizza Crust
fromheartyhomerecipes.comheartyhomerecipes.com/low-carb-pizza-crust
A crisp, chewy low-carb pizza crust made with almond flour and cheese that holds toppings, reheats well, and tastes like the real deal—ready in about 25 minutes.
Ingredients
Instructions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
Microwave mozzarella and cream cheese in a bowl in 30-second bursts, stirring, until melted and combined.
Stir in almond flour, egg, garlic powder, Italian seasoning, and salt; mix, then knead until a smooth dough forms.
Place dough between two sheets of parchment and roll to 1/4-inch thickness in desired shape.
Transfer rolled dough (on parchment) to baking sheet or pizza stone; bake 10–12 minutes until lightly golden.
Carefully flip crust and bake 2–3 minutes more to crisp the underside.
Cool slightly before adding sauce and toppings; finish baking as desired.
Nutrition
- Calories
- 200 kcal
- Carbohydrate Content
- 4.8 g
- Protein Content
- 11.4 g
- Fat Content
- 15.7 g
- Saturated Fat Content
- 6.4 g
- Cholesterol Content
- 45 mg
- Sodium Content
- 220 mg
- Fiber Content
- 1.9 g
- Serving Size
- 1 serving
