Slow Cooker Chicken Tacos
fromheartyhomerecipes.comheartyhomerecipes.com/slow-cooker-chicken-tacos
These Slow Cooker Chicken Tacos are a simple, flavorful dinner solution. Juicy, tender chicken simmers in salsa, tomatoes, and taco seasoning, ready to be shredded and served in warm tortillas for a perfect weeknight meal.
Ingredients
Instructions
In a medium bowl, mix salsa, drained diced tomatoes with chilies, and taco seasoning.
Place diced onion in the bottom of a 6-quart slow cooker. Layer chicken breasts on top.
Pour the salsa mixture over the chicken, ensuring it is mostly covered.
Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours, until chicken is cooked through and shreds easily.
Remove chicken and shred using two forks. Return to slow cooker and stir into juices.
Serve shredded chicken in tortillas with desired toppings, or use in bowls, salads, or wraps.
Nutrition
- Calories
- 179 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 25 g
- Fat Content
- 3 g
- Cholesterol Content
- 72 mg
- Sodium Content
- 1301 mg
- Fiber Content
- 3 g
- Sugar Content
- 6 g
- Serving Size
- 1 serving
