How to Make Crispy Breakfast Potatoes
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If you have ever wondered how to make crispy breakfast potatoes that actually stay crunchy on the outside and fluffy on the inside, this recipe is about to become your weekend favorite. You know the kind, golden edges, soft centers, and that irresistible sizzle when they hit the pan. The best part? You do not
Ingredients
Instructions
Cut potatoes into even cubes, about 3/4 inch wide. Keeping the pieces similar in size helps them cook evenly, so you do not end up with some pieces burning while others are still firm inside.
Add potatoes to a pot of cold salted water, then bring to a boil. Starting in cold water allows the centers to heat gradually, so the outside does not turn mushy before the inside is tender.
Use a wide skillet, preferably cast iron or stainless steel, since both hold heat well and promote even browning.
Once the potatoes are fully crispy, sprinkle with your seasoning blend and fresh herbs if using.
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