Easy Breakfast Strata

Step 1: Prepare the dish

Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Cook the filling

In a skillet over medium heat, cook the sausage (or bacon/ham) until browned. Add onion and bell pepper; cook until softened. Set aside to cool slightly.

Step 3: Layer the bread and fillings

Place half the bread cubes in the prepared dish. Spread half of the sausage mixture and cheese on top. Repeat the layers with the remaining bread, sausage, and cheese.

Step 4: Mix the egg custard

In a large bowl, whisk together eggs, milk, cream, salt, pepper, and mustard powder until smooth. Pour the mixture evenly over the layered bread. Gently press down with a spatula to help the bread absorb the liquid.

Step 5: Refrigerate

Cover the dish tightly with foil and refrigerate for at least 2 hours or overnight for the best texture.

Step 6: Bake the strata

When ready to bake, preheat your oven to 350°F (175°C). Bake covered for 30 minutes, then uncover and bake an additional 20–25 minutes until the top is golden and set.

Step 7: Cool and serve

Let it rest for 10 minutes before slicing. Garnish with fresh parsley or chives and serve warm.