Flat Iron Steak
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When it comes to a steak that truly sizzles with flavor, flat iron steak is one of the best cuts you can bring to the grill, and this recipe proves it.
Ingredients
Instructions
In a wide glass pan, mix the following ingredients: tequila, lime juice, honey, brown sugar, chopped garlic cloves, and cilantro. Blend well.
Salt and pepper the meat, then add it to the marinade. Refrigerate for a couple of hours, turning occasionally.
Remove the meat from the glass pan and place the tequila-lime mixture in a small, heavy-bottom pan.
Add the two tablespoons sugar, salt, and pepper. Cook over medium heat until reduced by a third. 10 to 15 minutes.
Add the butter to the reduced marinade and swirl over medium heat.
Prepare the grill or heat a grill pan to high heat. Place the meat on the grill and cook until desired doneness is reached.
Serve sauce over the sliced meat.
Nutrition
- Calories
- 762 kcal
- Carbohydrate Content
- 33 g
- Protein Content
- 44 g
- Fat Content
- 35 g
- Saturated Fat Content
- 16 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 180 mg
- Sodium Content
- 173 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 31 g
- Unsaturated Fat Content
- 14 g
- Serving Size
- 1 serving
