Green Bean Almondine or Haricots Verts Amandine

Place the green beans in a large pot of boiling salted water and cook for about 3 to 4 minutes, until bright green and still crisp to the bite.

Meanwhile, cook the almonds in the olive oil over medium heat until lightly browned, 2 to 3 minutes.

Drain and add the steamed beans to the skillet, season with salt and pepper to taste. Add the unsalted butter and lemon juice, and sauté the beans for 1 to 2 minutes, until well coated with the lemon and butter and heated through.

Serve immediately.