Yogurt Parfait
fromgeneralmillsfoodservice.comwww.generalmillsfoodservice.com/recipes/yogurt-parfait/014f1a58-f773-44c7-8094-2643f356a636
Serve fresh parfaits with this bulk, foodservice recipe with Yoplait® ParfaitPro® yogurt, blueberries, strawberries, and Cascadian Farm™ granola.
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Ingredients
Instructions
Add blueberries to a clear 12 oz beverage cup; pipe in 3 oz yogurt. Add strawberries, then the remaining 3 oz yogurt. Top with granola, cover (with domed lid) and keep cold for serving.
Nutrition
- Calories
- 340
- Carbohydrate Content
- 66 g
- Cholesterol Content
- 0 mg
- Fat Content
- 1/2
- Fiber Content
- 4 g
- Protein Content
- 8 g
- Saturated Fat Content
- 1 g
- Serving Size
- 1 parfait
- Sodium Content
- 110 mg
- Sugar Content
- 36 g
- Trans Fat Content
- 0 g
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