The Best Breakfast Sandwich
fromframedcooks.comwww.framedcooks.com/the-best-breakfast-sandwich
Here's the recipe for the best breakfast sandwich EVER. Crispy bacon, melty cheese, creamy egg all on a buttered English muffin...spinach optional!
Ingredients
Instructions
Heat olive oil in a large deep skillet over medium high heat and saute spinach until wilted. Set aside.
Make cheese sauce: melt butter over medium high heat in a medium saucepan. Stir in flour, then stir in milk. Simmer until it starts to thicken, about 3-4 minutes. Stir in Velveeta until melted. Set aside.
Melt butter in a large skillet over medium high heat until melted. Carefully crack eggs into skillet and cook until whites are just set. Gently flip over and cook for another 30 seconds. Remove to a plate so they are ready for you to assemble the sandwiches.
Assemble sandwiches as follows: muffin bottom, spoonful of cheese sauce, spinach (if using), egg, bacon, another generous spoonful of cheese sauce, muffin top.
Take a big bite as soon as possible!
Nutrition
- Serving Size
- 1 sandwich
- Calories
- 492 calories
- Sugar Content
- 8.5 g
- Sodium Content
- 1172 mg
- Fat Content
- 27.2 g
- Saturated Fat Content
- 13.8 g
- Trans Fat Content
- 0.1 g
- Carbohydrate Content
- 36.5 g
- Fiber Content
- 1.5 g
- Protein Content
- 24.7 g
- Cholesterol Content
- 251.2 mg
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