2 ingredient Banana Pancakes
fromfoxandbriar.comwww.foxandbriar.com/two-ingredient-banana-pancakes

Ingredients
Instructions
Heat a large skillet over medium heat, spray with cooking spray or brush with oil (these will stick if you don't).
Mash the banana. Add two eggs and whisk until fully combined.
If using, whisk in the baking powder, flour and cinnamon until just mixed.
When pan is hot, pour 1 tablespoon of batter at a time onto pan to create silver dollar sized pancakes. Do not try to make larger pancakes, as they will fall apart. Cook for 60-90 seconds until tops start to set, flip and cook about one more minute, until golden brown.
Spray or oil pan again between each batch to keep them from sticking. Continue cooking until all batter is gone (this will make about 15 silver dollar sized pancakes).
Nutrition
- Serving Size
- 1 serving
- Calories
- 290 kcal
- Carbohydrate Content
- 39.9 g
- Protein Content
- 14.6 g
- Fat Content
- 9.6 g
- Saturated Fat Content
- 3.2 g
- Fiber Content
- 5.1 g
- Sodium Content
- 253.8 mg





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