Perfectly Seared Ahi Tuna Steaks
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Learn how to sear sushi grade yellowfin tuna to achieve a beautiful crust and a rare, tender center. This quick seafood recipe is healthy and gourmet.
Ingredients
Instructions
Pat the ahi tuna steaks completely dry with paper towels. This step helps create a good sear.
In a small bowl, whisk together the sesame oil, soy sauce, ginger, and minced garlic. Brush this mixture evenly over all sides of the tuna steaks.
Place the sesame seeds on a shallow plate. Gently press each side of the tuna steaks into the seeds until they are lightly coated.
Heat a heavy-bottomed skillet, like cast iron, over high heat until it is very hot. You want the pan almost smoking.
Carefully place the coated tuna steaks into the hot, dry skillet. Do not move them.
Sear for 60 to 90 seconds per side for rare to medium-rare. Adjust time based on your preference for doneness.
Remove the tuna from the skillet immediately. Let the steaks rest on a cutting board for 5 minutes before slicing.
Slice the tuna against the grain into half-inch thick pieces. Serve right away.
