Simple Low Carb Chicken Casserole
fromforkfulheaven.comforkfulheaven.com/low-carb-chicken-casserole-recipe
A straightforward, creamy, and cheesy baked chicken casserole that fits well into a low-carbohydrate or ketogenic diet. This recipe avoids traditional cream soups.
Ingredients
Instructions
Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
In a medium saucepan over medium heat, melt the butter. Add the heavy cream and cream cheese. Stir constantly until the cream cheese is fully melted and the mixture is smooth.
Whisk in the chicken broth, garlic powder, onion powder, and black pepper until combined.
Remove the sauce from the heat. Stir in the shredded chicken and the steamed broccoli florets, if using.
Fold in half (1/2 cup) of the shredded cheddar cheese until it melts into the mixture.
Pour the chicken mixture into the prepared baking dish.
Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
Bake for 20 to 25 minutes, or until the top is golden brown and the casserole is bubbly.
Let the casserole rest for 5 minutes before serving.
