Easy Baked Jalapeño Poppers with Cream Cheese Filling
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Make these easy baked jalapeño poppers for a spicy, cheesy appetizer perfect for game night. Control the heat by properly seeding the peppers.
Ingredients
Instructions
Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
Prepare the jalapeños: Wear gloves to protect your hands. Slice each jalapeño lengthwise down the middle, creating two halves. Use a small spoon or knife to carefully scoop out the seeds and white membranes. Remember, the membranes hold most of the heat.
Make the filling: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until the filling is smooth and well combined.
Stuff the peppers: Spoon or pipe the cheese mixture evenly into each jalapeño half, mounding it slightly on top.
Optional breading: If you want a crispier exterior, gently press the tops of the filled peppers into the panko breadcrumbs.
Bake: Place the stuffed peppers on the prepared baking sheet. Bake for 18 to 20 minutes, or until the peppers are tender and the cheese filling is hot and lightly golden brown.
Serve immediately while hot.
