Easy Breakfast Tacos Recipe (Ready in 30 Minutes, Austin-Style)
fromforkfuldaily.comwww.forkfuldaily.com/easy-breakfast-tacos-recipe
This recipe makes Austin-style breakfast tacos, where eggs scramble directly with potatoes and bacon in one skillet. The result is a cohesive, flavorful filling that holds together perfectly inside warm tortillas. Everything cooks in about 30 minutes for a fast, savory breakfast.
Ingredients
Instructions
Heat oil in a large skillet over medium heat. Add diced potato and salt. Cook for 10-12 minutes until golden and fork-tender.
Push potatoes to one side. Add bacon (or sausage) and onion to empty side. Cook for 4-5 minutes until bacon is crispy or sausage is browned.
Reduce heat to medium-low. Pour beaten eggs over everything in skillet. Let set for 15 seconds, then gently scramble with spatula.
When eggs are mostly set but still slightly wet, turn off heat. Fold in shredded cheese immediately.
While filling cooks, warm tortillas: hold over low gas flame for 15-20 seconds per side, or heat in dry skillet for 30 seconds per side.
Place two warm tortillas on each plate. Spoon hot egg scramble down center of each taco.
Add toppings like diced avocado and salsa. Serve immediately.
Nutrition
- Serving Size
- 2 tacos
- Calories
- 463 calories
- Sugar Content
- 3 g
- Sodium Content
- 673 mg
- Fat Content
- 28 g
- Saturated Fat Content
- 11 g
- Unsaturated Fat Content
- 17 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 31 g
- Fiber Content
- 3 g
- Protein Content
- 22 g
- Cholesterol Content
- 243 mg
:max_bytes(150000):strip_icc()/21014-good-old-fashioned-pancakes-VAT-004-4x3-02-d6ce3b61def840fcaf40a43f805b733e.jpg)