Healthy Banana Bread
This healthy banana bread is naturally sweetened with honey, made with whole wheat flour, and perfectly moist without using butter or refined sugar. It’s a guilt-free twist on a classic favorite that’s easy to bake in one bowl.
Ingredients
Instructions
Preheat the oven to 325°F (163°C). Lightly grease an 8.5″ x 4.5″ loaf pan or line with parchment paper.
In a large bowl, whisk the mashed bananas, melted oil, honey or syrup, eggs, and vanilla until smooth.
Add the milk, baking soda, and salt. Stir to combine.
Add the flour and fold in gently until just mixed—do not overmix.
Fold in any optional ingredients (nuts, chocolate, dried fruit).
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling. Slice and serve!
Nutrition
- Calories
- 185 kcal
- Sugar Content
- 11.5 g
- Sodium Content
- 165 mg
- Fat Content
- 7.8 g
- Saturated Fat Content
- 3.4 g
- Carbohydrate Content
- 28 g
- Fiber Content
- 2.8 g
- Protein Content
- 3.6 g
- Cholesterol Content
- 27 mg
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