Vegan Chili Recipe: Best Hearty & Easy Plant-Based Meal
fromforkella.comwww.forkella.com/vegan-chili-recipe?query-dc8c5d2a-page=2
This hearty vegan chili recipe is a one-pot, plant-powered meal loaded with beans, veggies, and bold flavor. It’s easy to prep, perfect for meal prep, freezer-friendly, and ideal for weeknight dinners or game day gatherings. Naturally gluten-free and dairy-free!
Ingredients
Instructions
Heat olive oil in a large pot over medium heat.
Add onion, garlic, carrots, and bell peppers. Sauté 5–7 minutes until soft.
Stir in chili powder, cumin, paprika, oregano, cocoa powder, salt, and pepper. Cook 1 minute.
Add black beans, kidney beans, crushed tomatoes, and 1/2 cup water or broth. Stir to combine.
Bring to a boil, then reduce to low and simmer uncovered for 30 minutes.
Stir in lime juice or vinegar just before serving.
Serve hot with your favorite toppings.
Nutrition
- Calories
- 310 kcal
- Sugar Content
- 7 g
- Sodium Content
- 510 mg
- Fat Content
- 10 g
- Saturated Fat Content
- 1.2 g
- Carbohydrate Content
- 42 g
- Fiber Content
- 13 g
- Protein Content
- 13 g
