Food Literacy Center

In a small frying pan, heat a splash of olive oil over medium heat. Cook the egg sunny side up until the whites are hardened but the yolk is soft. Add a pinch of salt and pepper on the egg.

In a medium sauté pan, heat a splash of olive oil over medium heat and place a tortilla in it. After a minute or 2, turn it over and place the egg on top of the tortilla.

Sprinkle about a teaspoon or so of cheese on top of the egg. The heat will melt the cheese. After the cheese is melted (about 1-2 minutes), remove the huevos rancheros from the pan and add about 2 teaspoons of salsa (or to taste) on top.

Repeat for the other 3 tortillas.