The BEST Bloody Mary Recipe
fromfoodiecrush.comwww.foodiecrush.com/the-best-bloody-mary-recipe-bloody-mary-bar
This Bloody Mary recipe is truly the BEST. It starts with a homemade Bloody Mary mix that's perfectly spicy and savory (my secret? pickle-infused vodka!) and from there you can load up your glass with as many garnishes as you'd like to get your drink just right!
Ingredients
Instructions
Make the Bloody Mary mix. Mix the tomato juice, horseradish, worcestershire sauce, celery salt, garlic salt and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
Rim the glasses. Mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist.
Assemble the drinks. Fill an 8-ounce glass to the top with ice. Add 2 ounces of vodka, then top with Bloody Mary mix.
Garnish as desired. Garnish with limes, lemons, celery ribs, blue cheese stuffed olives, bacon strips, pepperocinis, cooked shrimp, hot sauce, pickles, pickled asparagus or green beans, pickled beets, chunks of cheese, and anything your heart desires. (See post above for TONS of garnish ideas.)
Nutrition
- Calories
- 37 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 1 g
- Fat Content
- 1 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 3374 mg
- Fiber Content
- 1 g
- Sugar Content
- 7 g
- Serving Size
- 1 serving
