Grand Marnier Cranberry Sauce Recipe
This homemade cranberry sauce recipe calls for both fresh and dried cranberries to make it tart, sweet, and jammy with a dash of orange flavor.
10 min
cook 5 min
16
American
5.0 (8)
Ingredients
Instructions
In a medium saucepan over high heat, bring sugar, water, and kosher salt to a boil, stirring to dissolve sugar.
Stir in the fresh and dried cranberries, orange zest, and orange flavor liqueur.
Bring to a boil then reduce to a rolling simmer. Cook until the fresh cranberries soften and pop open, and the sauce thickens and becomes jammy, about 5 minutes.
Set aside and cool before serving.
Nutrition
- Calories
- 72 kcal
- Carbohydrate Content
- 18 g
- Protein Content
- 1 g
- Fat Content
- 1 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 38 mg
- Fiber Content
- 1 g
- Sugar Content
- 16 g
- Serving Size
- 1 serving
