Cranberry Stuffing Recipe
fromfoodiecrush.comwww.foodiecrush.com/cranberry-and-walnut-stuffing
This simple turkey stuffing recipe is studded with dried cranberries, walnuts, celery, and onions, and scented with a mix of fresh herbs, for an easy and comforting addition to your Thanksgiving table.
Ingredients
Instructions
Preheat oven to 350°F. Coat a 9x13-inch baking pan with 1 tablespoon butter and set aside.
Prep the dry ingredients. Place bread cubes, walnuts and cranberries in large bowl and set aside.
Sauté the aromatics. Melt remaining butter in skillet over medium-high heat and add celery and onions. Cook 4-5 minutes, or until softened and lightly browned, stirring frequently. Add parsley, ground sage, thyme, kosher salt and pepper and mix well.
Combine and add broth. Add the veggie mixture to bread cube mixture and toss to combine. Drizzle 1 1/2 cups of the chicken broth over mixture in bowl, and stir to combine. Add more chicken broth and salt and pepper as desired.
Bake until golden. Place stuffing in prepared pan and bake, uncovered, until top is lightly browned, about 50-60 minutes.
Nutrition
- Calories
- 560 kcal
- Carbohydrate Content
- 55 g
- Protein Content
- 13 g
- Fat Content
- 35 g
- Saturated Fat Content
- 11 g
- Cholesterol Content
- 34 mg
- Sodium Content
- 1729 mg
- Fiber Content
- 7 g
- Sugar Content
- 16 g
- Serving Size
- 1 serving
