Easy Mexican Mole Sauce
This mole sauce is the easiest you'll ever make since it's made in a blender, is no-cook, and comes together in mere minutes.
12 min
4
Mexican
5.0 (14)
Ingredients
Instructions
In a high-powered blender, add the hot water and submerge the chiles in the water. Let sit for 10 minutes to soften. Add the onion, tomatoes, garlic, honey, and kosher salt and blend on high until smooth. Then, add the chocolate chips and peanut butter and blend for 30 seconds to one minute. This makes 4 cups and can be made in advance and stored covered in the fridge to be served over enchiladas, burritos, or eggs.
Nutrition
- Calories
- 338 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 9 g
- Fat Content
- 14 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 1 mg
- Sodium Content
- 1724 mg
- Fiber Content
- 13 g
- Sugar Content
- 31 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
