Taquitos Recipe
These delicious taquitos are filled with a creamy mixture of chicken, spinach, and cheese, then fried to crispy perfection. Perfect for a party appetizer or a fun family dinner!
40 min
cook 20 min
12
Mexican
2.7 (19)
Ingredients
Instructions
Fill a saucepan with ½ inch of oil and heat over medium heat to 350 degrees F.
In a large bowl, mix together chicken, cream cheese, spinach, Colby Jack cheese, salsa, and sour cream. Season with salt and pepper.
Spoon a portion of the chicken mixture onto each tortilla, roll them up, and secure with toothpicks.
Fry the rolled taquitos in the hot oil until golden brown and crispy on all sides.
Serve the taquitos warm with shredded lettuce, chopped tomatoes, sour cream, and Pico de Gallo.
Nutrition
- Serving Size
- 1 taquito
- Calories
- 220 calories
- Sugar Content
- 2g
- Sodium Content
- 320mg
- Fat Content
- 12g
- Saturated Fat Content
- 6g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 15g
- Fiber Content
- 2g
- Protein Content
- 14g
- Cholesterol Content
- 45mg
