Best Funeral Potatoes Recipe
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Indulge in the ultimate comfort food with these creamy and cheesy funeral potatoes. A classic casserole dish that is perfect for potlucks, family gatherings, or any time you need a hearty and delicious side dish.
Ingredients
Instructions
Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large mixing bowl, thoroughly mix together the hash browns, melted butter, cream of chicken soup, sour cream, grated onion, cheddar cheese, salt, and pepper.
Spread the mixture evenly in the greased baking dish.
Combine the crushed cornflakes with melted butter and sprinkle over the potato mixture.
Bake in the preheated oven for 45-50 minutes, until the topping is golden brown and crispy.
Allow the casserole to cool slightly before serving to set the layers.
Nutrition
- Serving Size
- 1 serving
- Calories
- 420 calories
- Sugar Content
- 5g
- Sodium Content
- 780mg
- Fat Content
- 25g
- Saturated Fat Content
- 14g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 38g
- Fiber Content
- 2g
- Protein Content
- 10g
- Cholesterol Content
- 65mg
