Perfect Macarons Recipe

– Separate the egg whites at least a day before making the macarons. Keep them at room temperature overnight.

– Sift almond flour and powdered sugar, then combine in a bowl.

– Beat egg whites, cream of tartar, salt, and granulated sugar until stiff peaks form.

– Mix in gel food coloring until combined.

– Gently fold in the dry ingredients until the batter flows like magma.

– Pipe rounds onto baking sheets and tap to remove bubbles.

– Bake at 275ºF for 18 minutes; let cool before filling.

– Pair shells, fill, and refrigerate for 24 hours before serving.