Best Ever Scalloped Potatoes – Creamy, Cheesy, Lots of Flavor
fromfood.comwww.food.com/recipe/best-ever-scalloped-potatoes-creamy-cheesy-lots-of-flavor-175153
I spent years developing this recipe to finally being what we refer to as the best ever scalloped potatoes. Every time I had an issue of what was wrong with the dish I figured out a way to correct it. I love to hear people’s honest opinions as it helps me to become a better cook. I invite you to give my scalloped potatoes a try and tell me what you think.
Ingredients
Instructions
In a large covered casserole dish spray entire dish with a cooking spray and then spread 1 entire can of Cream of Mushroom soup evenly on the bottom (best way I’ve found to prevent the potatoes from sticking & adds flavor).
Chop the onion into very small pieces & set aside.
In a separate bowl mix 1 can of Cream of Mushroom soup, the Sour Cream and 1 TSP of Dry Lipton Onion Soup Mix (added for the flavor of the seasonings which makes it extra tasty).
Peel & Slice the Potatoes Thin.
LAYER #1: Start layering in the casserole dish with the Cream of Mushroom soup on the bottom: Layer of POTATOES then spread approx 6 spoonfulls of the SOUP & SOUR CREAM mixture on top, then ONIONS then ½ cup of CHEDDAR CHEESE.
LAYER #2: POTATOES then approx 6 spoonfulls of the SOUP & SOUR CREAM mixture, then VELVETA CHEESE squares distributed evenly across.
LAYER #3: POTATOES then all the remaining SOUP & SOUR CREAM mixture then the remaining 1 cup of CHEDDAR CHEESE.
Sprinkle the chives evenly across the top.
BAKE COVERED in the oven at 300 degrees for about 1½ hour.
BAKE UNCOVERED for approx another 1 hour or as needed until done and top is slightly browned (test with a fork and make sure the potatoes are done). Note: Baking uncovered at the end helps reduce the excess moisture.
Nutrition
- Calories
- 447.9
- Fat Content
- 25.6
- Saturated Fat Content
- 13.9
- Cholesterol Content
- 60.5
- Sodium Content
- 1251.7
- Carbohydrate Content
- 39.2
- Fiber Content
- 2.7
- Sugar Content
- 5.6
- Protein Content
- 16.5
