The Best Whiskey Sour
fromfood.comwww.food.com/amp/recipe/the-best-whiskey-sour-520035
From Martha Stewart. So easy...no simple syrup to mess with. I've made it with 1/2 package of Truvia sweetener and it is fabulous.
5 min
1 serving(s)
Ingredients
Instructions
Rub lemon wedge around rim of a 12 oz. rocks glass. Place turbinado sugar in a shallow dish. Dip the rim of the glass in the sugar to coat; set aside.
In a large cocktail shaker, combine bourbon, orange juice, lemon juice, granulated sugar and ice. Cover, and shake vigorously until all ingredients are well combined and cold.
Pour into prepared glass and garnish with orange slice.
Nutrition
- Calories
- 219.9
- Fat Content
- 0.2
- Saturated Fat Content
- 0
- Cholesterol Content
- 0
- Sodium Content
- 8.9
- Carbohydrate Content
- 14.3
- Fiber Content
- 0.5
- Sugar Content
- 10.7
- Protein Content
- 0.7
