Best BBQ Ribs With Dry Spice Rub
fromfood.comwww.food.com/recipe/best-bbq-ribs-with-dry-spice-rub-149933
These are fall Off the Bone Smoked Pork spare Ribs. With a Dry Rub. GREAT with Coleslaw and Grilled Corn On The Cob As Accompaniments.
5 hr
cook 4 hr
4-6 serving(s)
5.0 (1)
Ingredients
Instructions
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
Nutrition
- Calories
- 1564.3
- Fat Content
- 113
- Saturated Fat Content
- 41.5
- Cholesterol Content
- 353.8
- Sodium Content
- 3909.9
- Carbohydrate Content
- 56
- Fiber Content
- 15.4
- Sugar Content
- 29.1
- Protein Content
- 87.4
