Best Meatballs
I was raised in an Italian family and have searched and searched for the perfect recipe for meatballs and finally found it. The secret to this is the red pepper flakes!
32 min
cook 12 min
4 serving(s)
5.0 (6)
Ingredients
Instructions
Place ground sirloin in a large mixing bowl and punch a well into the center of meat.
Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.
Mix up meatball ingredients until well combined, yet not over-mixed.
Divide mix into 4 equal parts.
Roll each part into 4 balls and space equally onto a nonstick baking sheet.
Place meatballs in oven and roast about 12 minutes.
Break a meatball open and make sure meat is cooked through before removing from the oven.
Nutrition
- Calories
- 451.5
- Fat Content
- 19.9
- Saturated Fat Content
- 7.7
- Cholesterol Content
- 157.4
- Sodium Content
- 689.3
- Carbohydrate Content
- 25.1
- Fiber Content
- 2.1
- Sugar Content
- 3.3
- Protein Content
- 40.4
