Kimchi Fried Rice
This is a simple but delicious version of kimchi fried rice, and a great way to use up leftover rice. You can also add chopped leftover meat or vegetables you have in the refrigerator.
20 min
cook 15 min
2 serving(s)
Ingredients
Instructions
Heat up a wok or pan over medium heat. Add the oil.
Add kimchi and stir-fry for 1 minute.
Add rice, kimchi juice, water, and gochujang. Stir in all ingredients and fry for 6-8 minutes with a wooden spatula.
Lightly beat the eggs in a small bowl. Push the rice to the side of the wok/pan, then add eggs and quickly use spatula to stir them into small scrambled pieces. Stir the egg pieces into the rest of the rice.
Add sesame oil and immediately remove wok/pan from heat.
Sprinkle with green onion, sesame seeds, and seaweed. Serve immediately.
Nutrition
- Calories
- 1260.5
- Fat Content
- 23.2
- Saturated Fat Content
- 4.2
- Cholesterol Content
- 186
- Sodium Content
- 93.3
- Carbohydrate Content
- 229.4
- Fiber Content
- 9
- Sugar Content
- 0.4
- Protein Content
- 26.5
