Best Cornbread Ever
fromfood.comwww.food.com/amp/recipe/best-cornbread-ever-18947
This is the best cornbread I've ever had. The cottage cheese melts into the batter and tastes great. Try the optional add-ins. This is a great complement to chili.
50 min
cook 35 min
1 pan (9x13), 10 serving(s)
5.0 (87)
Ingredients
Instructions
Preheat oven to 375 degrees.
Combine all ingredients and mix well -- it will be thicker than you expect.
Pour into buttered 9" x 13" casserole dish.
Bake in oven for 35-40 minutes until golden brown.
This cornbread is very moist and dense.
For a little variation, add one or more of the following: a can of chopped green chiles, 1 cup of cheddar cheese, 1 cup of pepperjack cheese, 1/2 cup chopped fresh cilantro.
Let it cool for 10 minutes for best flavor.
Nutrition
- Calories
- 408.6
- Fat Content
- 22.8
- Saturated Fat Content
- 11.3
- Cholesterol Content
- 115.8
- Sodium Content
- 627.1
- Carbohydrate Content
- 42.5
- Fiber Content
- 4.1
- Sugar Content
- 11
- Protein Content
- 9.7
