Brunswick Stew
Make and share this Brunswick Stew recipe from Food.com.
Ingredients
Instructions
Place first 8 ingredients in large pot & bring to boil.
Add more water if necessary to cover chicken.
Turn heat low & cook slowly until chicken is tender & falls apart.
Remove chicken from stock & cool.
Discard skin & bones.
Shred meat & set aside.
Return chicken stock to pot.
Add green beans & tomatoes.
Bring to boil & simmer uncovered for 2 hours.
At this time, add cayenne, lima beans, & potatoes.
Continue cooking for about 30 minutes, then add corn & cooked chicken.
Stir often & thin with additional canned chicken broth as needed.
Continue cooking until corn is done & flavours are well blended.
Add catsup, Tabasco, & Worcestershire.
Taste for seasoning.
Serve in large soup bowls topped with bread crumbs.
Freezes well.
Nutrition
- Calories
- 388.8
- Fat Content
- 19.6
- Saturated Fat Content
- 5.6
- Cholesterol Content
- 88.1
- Sodium Content
- 367.8
- Carbohydrate Content
- 28.3
- Fiber Content
- 5.9
- Sugar Content
- 4.4
- Protein Content
- 26.6
