Best Beef Stew
AWESOME FLAVOR! Old fashioned style like my Mother use to prepare. Tender and delicious. The flavor of celery in this stew is the KEY. The celery blends well with the onions and carrots. If you do not like celery, you can leave it in large pieces and left out before serving The gravy is WONDERFUL served over rice.
Ingredients
Instructions
In a large saucepan brown beef pieces in vegetable oil. Add water.
Stir in ketchup, worcestershire sauce, garlic powder, salt and pepper. Cover with lid and turn heat to low for simmering stage. Let simmer for 2 1/2 hours.
Add potatoes (cut in large pieces), carrots, celery and onion. (Add approximately 1/2 cup of water, if needed.) Simmer until potatoes test done.
In a small bowl blend cornstarch with cold water and add to stew.
Serve over cooked rice and ENJOY!
Nutrition
- Calories
- 668.9
- Fat Content
- 17.7
- Saturated Fat Content
- 4
- Cholesterol Content
- 102.1
- Sodium Content
- 1257
- Carbohydrate Content
- 81.5
- Fiber Content
- 10.5
- Sugar Content
- 10.4
- Protein Content
- 46.3
