Best Caesar Dressing
fromfood.comwww.food.com/amp/recipe/best-caesar-dressing-534643
Thick and creamy, loaded with flavor! Use it sparingly. A little goes a long way. I barely coat the Romaine with it. Delicious!
Ingredients
Instructions
Place whole egg and egg yolk in a bowl of food processor and pulse to combine. Add anchovies that have been drained, and capers to the egg. Blend until pale/light yellow and frothy.
Add garlic and mustard. Blend, again.
Add lemon juice, salt, and pepper. Blend again.
With food processor running, pour in 1 1/2 cups of the oil in a slow drizzle/stream. Add parmesan. Continue blending. Add the rest of the oil in a slow drizzle.
Check consistency. If the dressing is too thick (like mayonnaise), add water, 1 tablespoon at a time, blending with each addition, until you reach the desired consistency. Personally, I like it thick like mayo, but make it to your desired consistency.
I like to add shredded (not grated) parmesan on my salad after I've mixed the lettuce with the dressing. Crumbled bacon is also good mixed in the salad.
Nutrition
- Calories
- 418.5
- Fat Content
- 45.4
- Saturated Fat Content
- 6.4
- Cholesterol Content
- 25.7
- Sodium Content
- 289
- Carbohydrate Content
- 0.8
- Fiber Content
- 0.1
- Sugar Content
- 0.1
- Protein Content
- 3.4
