My Very Best Steak or Chicken Fajitas
fromfood.comwww.food.com/amp/recipe/my-very-best-steak-or-chicken-fajitas-113475
We've tried several fajita recipes & finally this is it! I found this recipe online and have tweaked it to our liking. Make it with beef or chicken. Great for having a fajita party!! Prep time includes minimum marinating time.
Ingredients
Instructions
Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).
Marinate atleast two hours or overnight.
Grill meat until cooked through.
Slice meat into strips.
Heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.
Cook until soft.
Add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.
Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.
Nutrition
- Calories
- 371.8
- Fat Content
- 27.6
- Saturated Fat Content
- 6.4
- Cholesterol Content
- 77.1
- Sodium Content
- 64.9
- Carbohydrate Content
- 5.3
- Fiber Content
- 1.3
- Sugar Content
- 2.8
- Protein Content
- 24.9
