Pork Chop & Rice Casserole
fromfood.comwww.food.com/amp/recipe/pork-chop-rice-casserole-252965
This is a really yummy, comforting meal that takes no time to prepare. I use Uncle Bens rice & I usually serve with green beans, or you can add frozen or canned ones right in the baking dish for an ultra no muss one dish supper.
Ingredients
Instructions
Heat oven to 350 degrees.
In a skillet with a small amount of oil, brown the chops seasoned with salt& pepper.
Spray a 9x13 baking dish with non-stick spray, or coat lightly with oil and sprinkle the rice evenly over the bottom of the dish.
Sprinkle the boullion granules and the seasoning mix from the packet over rice.
Top rice with mushrooms and greenbeans, if desired, followed by browned chops.
Add water and spoon undiluted soup over all.
Cover with aluminum foil and bake for 1 - 1 1/2 hours untill rice and chops are tender.
Nutrition
- Calories
- 664.3
- Fat Content
- 24.6
- Saturated Fat Content
- 8
- Cholesterol Content
- 186.1
- Sodium Content
- 1032.3
- Carbohydrate Content
- 39.3
- Fiber Content
- 3.2
- Sugar Content
- 3.6
- Protein Content
- 69.3
