PERI PERI CHICKEN
fromfood.comwww.food.com/amp/recipe/peri-peri-chicken-534372
Amazing story! The origin of this recipe starts in Africa, it got on the boats to the Caribbean where some local ingredients were added, and then it went on ships to SE Asia where even more ingredients were added. Now it is the greatest chicken you will ever taste!
1 hr 15 min
cook 1 hr
3 Pounds, 6 serving(s)
Ingredients
Instructions
Simmer the chilies in the lemon & water for 10 minutes.
Add chilies and all other ingredients (except for the chicken) in a processor and blend until it's paste.
Coat all chicken pieces with paste, marinate for 15 minutes up to 24 hours.
Grill with offset heat or bake in the oven at 375 degrees till the color of Coca-Cola! Approximately 1 hour?
Nutrition
- Calories
- 394
- Fat Content
- 27.9
- Saturated Fat Content
- 7.3
- Cholesterol Content
- 113.4
- Sodium Content
- 1305.1
- Carbohydrate Content
- 5.7
- Fiber Content
- 1.3
- Sugar Content
- 2.2
- Protein Content
- 29.5
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