Lamb Stew
Make and share this Lamb Stew recipe from Food.com.
2 hr 50 min
cook 1 hr 20 min
6 serving(s)
5.0 (2)
Ingredients
Instructions
Heat the oil in a Dutch oven over medium-high heat.
Add in the lamb and stir/saute for 5-10 minutes or until browned.
Lower heat to medium; add in onion and garlic; stir/saute for about 5 minutes or until tender.
Add in stock and wine; stir to loosen browned bits.
Add in tomato paste, seasonings, and carrots; stir to combine; bring to a boil.
Cover and bake in a 350° oven for about 40 minutes.
Add potatoes and bell pepper; stir to mix; bake covered for about 25 minutes or until meat and vegetables are tender; remove bay leaf.
For a thicker sauce, blend water and flour together; then stir into juices; cook for 5 more minutes.
Sprinkle with parsley and garnish with rosemary sprigs.
Nutrition
- Calories
- 631.6
- Fat Content
- 38.5
- Saturated Fat Content
- 15.1
- Cholesterol Content
- 112
- Sodium Content
- 504.5
- Carbohydrate Content
- 32.1
- Fiber Content
- 3.9
- Sugar Content
- 6.4
- Protein Content
- 31.1
