Best Ever Chicken Alfredo
fromfood.comwww.food.com/amp/recipe/best-ever-chicken-alfredo-131473
A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! Great for dinners in a hurry!
Ingredients
Instructions
In large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss pasta with sauce to serve.
Nutrition
- Calories
- 593.8
- Fat Content
- 18.4
- Saturated Fat Content
- 4.5
- Cholesterol Content
- 130.5
- Sodium Content
- 1029.7
- Carbohydrate Content
- 74.7
- Fiber Content
- 1.2
- Sugar Content
- 2.4
- Protein Content
- 31.4
