The Best Banoffee Pie You'll Ever Make!
fromfood.comwww.food.com/amp/recipe/the-best-banoffee-pie-youll-ever-make-258268
Different to all the others on here. This is simple to make and doesn't take ages. I always make a double one as there is never enough to go around...everyone will want seconds. Deviate from this recipe at your peril. I have followed this recipe exactly for years and have NEVER has a duff pie. Cook time does not include chill time.
Ingredients
Instructions
Blitz biscuits to fine breadcrumbs.
Add mixed spice and melted butter and blend.
Press the mixture into a lined loose bottomed cake tin, then chill well.
Place butter and sugars into a non stick pan, melt until it turns to a liquid.
Add the condensed milk and bring gently to the boil, stirring continuously.
Boil steadily for EXACTLY 1 minute, stirring frequently to make a golden caramel.
Add the treacle and mix thoroughly.
Spread the caramel over the biscuit base and place in the fridge for about 1 ½ hours until firm.
Arrange the bananas over the caramel.
Cover with whipped cream.
Dust with cocoa powder or chocolate curls to decorate.
Nutrition
- Calories
- 5233.3
- Fat Content
- 320.2
- Saturated Fat Content
- 194.9
- Cholesterol Content
- 959.3
- Sodium Content
- 3693.3
- Carbohydrate Content
- 561.6
- Fiber Content
- 10.5
- Sugar Content
- 363.9
- Protein Content
- 60.7
