Best Bran Muffins
I have made many bran muffins over my years of baking this one has become my all-time favorite, and when you make these you will see why! ---throw in some fresh blueberries in place of the raisins if desired, I have even made these using Raisin Bran cereal and also using wheat bran --- you will love these muffins!
Ingredients
Instructions
Preheat oven to 350°F.
Line 12 regular-size muffin tins with paper liners (or 7 jumbo muffin tins).
In a medium bowl mix together the All-Bran cereal with buttermilk; let sit for about 10-12 minutes stirring once.
In another bowl whisk together the oil, egg, brown sugar and vanilla until well blended, then add to the buttermilk mixture; mix to combine with a wooden spoon.
In another bowl mix together flour, baking powder, baking soda, salt and cinnamon and nutmeg; add to the wet mixture and mix JUST until blended using a wooden spoon or a small spatula (a few small lumps in the mixture are okay!).
Fold in raisins or dates.
Divide the batter evenly between the 12 muffin tins.
Bake for about 18-22 minutes, or until the muffins test done (if using jumbo muffin tins increase baking time).
Nutrition
- Calories
- 214.6
- Fat Content
- 7.3
- Saturated Fat Content
- 1.1
- Cholesterol Content
- 16.3
- Sodium Content
- 292.6
- Carbohydrate Content
- 38.1
- Fiber Content
- 3.5
- Sugar Content
- 23.2
- Protein Content
- 3.8
