Cheeseburger Soup
When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!
Ingredients
Instructions
In a large pot, brown ground beef and onion.
Add broth, celery, carrots, parsley and potatoes.
Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
In a saucepan, melt the butter and stir in flour.
Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly.
Bring to a boil and reduce heat to simmer.
Stir in cheese; continue to stir until cheese is melted then serve.
Do not boil.
Nutrition
- Calories
- 331.7
- Fat Content
- 20.8
- Saturated Fat Content
- 11.3
- Cholesterol Content
- 71.9
- Sodium Content
- 469.8
- Carbohydrate Content
- 17.3
- Fiber Content
- 2
- Sugar Content
- 1.9
- Protein Content
- 18.6
