The Best Easy Beef and Broccoli Stir-Fry
fromfood.comwww.food.com/amp/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.
Ingredients
Instructions
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
Add beef and toss.
In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
Stir-fry onion in remaining oil for 4-5 minutes until softened. Add the broccoli and cook for 3 minutes until the broccoli is tender but still crisp. Return beef to pan.
Combine soy sauce, brown sugar, ginger and remaining 1 tablespoon cornstarch and 1/2 cup water until smooth; add to the pan.
Cook and stir for 2 minutes.
Serve over rice and garnish with toasted sesame seeds (optional).
Nutrition
- Calories
- 150.1
- Fat Content
- 7.1
- Saturated Fat Content
- 0.9
- Cholesterol Content
- 0
- Sodium Content
- 731.4
- Carbohydrate Content
- 20
- Fiber Content
- 0.6
- Sugar Content
- 7.8
- Protein Content
- 3.5
