Best Ever Funeral Potatoes
fromfood.comwww.food.com/amp/recipe/best-ever-funeral-potatoes-380169
I have long been disapointed in "funeral potato" recipes. Frozen hash browns and a strong cream of chicken flavor seem to be the norm. So I slowly developed my own recipe. The pepperjack cheese and mix of potatoes have a great flavor. It's a little more work but I get compliments and recipe requests everywhere I take it!
Ingredients
Instructions
Cut potatoes in half with skin on and boil until tender. Allow to sit until cool enough to handle. Grate potatoes by holding skin side- the skin will peel off as you grate and you can just throw it away.
In a large bowl combine potatoes with 3/4 of green onions, 3/4 C pepperjack, 1 C cheddar and salt and pepper.
In a small bowl mix soup, cream, and sour cream.
Combine soup mix with potato mix by gently folding together. Spread in a 9x13 casserole dish and top with remaining cheese and onions. Bake @ 350 degrees for 25-30 minutes or until heated through.
Nutrition
- Calories
- 576.5
- Fat Content
- 29.5
- Saturated Fat Content
- 17.2
- Cholesterol Content
- 74.3
- Sodium Content
- 1027.6
- Carbohydrate Content
- 59.5
- Fiber Content
- 5.8
- Sugar Content
- 4.4
- Protein Content
- 20
