The Best Queso Cheese Sauce
fromfood.comwww.food.com/recipe/the-best-queso-cheese-sauce-526383
Super easy and delicious. Recipe courtesy of www.aspicyperspective.com. I doubled the recipe, and I added quite a few more jalapenos, but I'll post it as written.
Ingredients
Instructions
Place a medium pot over medium heat. Add the butter, shallots, garlic, and jalapeno.
Saute for 3 to 4 minutes to soften, then add the half and half and chipotle peppers.
Whisk in the cornstarch. Allow the mixture to come to a simmer, so the half and half can scald (not necessary with evaporated milk) then lower the temperature to medium-low.
Stir in the cream cheese and mustard.
Slowly start adding the shredded cheese.
Stir and add by the handful, until the sauce comes together. if you prefer your cheese sauce a little thinner, add an extra splash of half and half. Serve immediately, or keep warm in a slow cooker or fondue pot.
Nutrition
- Calories
- 406.2
- Fat Content
- 34.3
- Saturated Fat Content
- 21.2
- Cholesterol Content
- 108
- Sodium Content
- 476.4
- Carbohydrate Content
- 7.8
- Fiber Content
- 0.4
- Sugar Content
- 1.9
- Protein Content
- 17.6
